At Plates & Thyme, food is more than a meal — it’s an experience designed to bring people together.

Founded by Chef Juan Acevedo, Plates & Thyme offers elevated personal chef services that blend seasonal ingredients, thoughtful technique, and personalized hospitality. Whether it’s an intimate dinner, a private event, or a multi-day stay, every menu is curated to reflect your tastes, dietary needs, and the occasion you’re celebrating.

Chef Juan’s approach is rooted in simplicity done exceptionally well — sourcing quality ingredients, working with local fisheries and producers when possible, and allowing flavors to speak for themselves. From refined comfort dishes to vibrant, modern plates, each experience is crafted with intention, balance, and care.

Plates & Thyme specializes in:

• Private in-home dining

• Vacation and short-term rental chef services

• Customized menus for special events

• Dietary-conscious and pescatarian-friendly options

What sets Plates & Thyme apart is the focus on connection — creating a relaxed, restaurant-quality experience in the comfort of your own space, without the stress of planning, cooking, or cleanup.

From the first conversation to the final course, the goal is simple:
beautiful food, seamless service, and memorable moments around the table.

Welcome to Plates & Thyme.