Who we are
Meet Executive Chef/Owner Juan Acevedo
With over 15 years of professional culinary experience, Executive Chef Juan Acevedo brings a world of flavor to every plate. From the coast of Jekyll Island, Georgia to the heart of Chicago, and from the warmth of Orlando to the steel city of Pittsburgh, Chef Juan has honed his craft across some of the nation’s most vibrant culinary scenes. His expertise spans Italian, French, Southern, Spanish, and American cuisines—all mastered at a professional level.
What truly sets Chef Juan apart is his deep passion for creating unforgettable moments through food. For him, cooking isn’t just about ingredients—it’s about connection. Whether it’s a private dinner, a wedding, or an intimate celebration, he thrives on crafting experiences that leave a lasting impression on his guests.
“I cook to connect—to be part of your memories, your milestones, your joy. That’s the real reward.”
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!
