Services we offer
Personal Chef at your Place & Time
Experience a refined 3-course Dinner featuring gourmet dishes in a chef-led setting. Enjoy curated pairings designed to elevate every bite and sip, without ever leaving your doorstep.
Delivery at Your
Place & Thyme
Weekly Chef-Prepared Meals, Delivered to Your Door
Experience the flavors of Charleston with our preorder-only weekly delivery menu—crafted by Chef Juan. Each dish is thoughtfully prepared using locally sourced ingredients from trusted farmers and vendors right here in the Lowcountry.
This isn’t just meal delivery—it’s restaurant-quality cuisine made fresh for your home table. Whether you’re looking for a delicious break from cooking, planning a cozy night in, or treating yourself to something special, our weekly rotating menu brings seasonal, chef-driven meals straight to you.
🌿 Locally Sourced Ingredients
👨🍳 Crafted by a Professional Chef
📦 Convenient Weekly Delivery
📅 Preorder Only – Limited Quantities Available
Events, any
Place any Time
Catering with Plates and Thyme
Thoughtfully prepared. Beautifully served. Always at your time.
Whether you’re planning a cozy dinner party, a bridal shower, a business lunch, or a family celebration—Plates and Thyme offers full-service catering that brings comfort, flavor, and ease to your event.
From custom menus to elegant presentation and stress-free setup, we’ll work closely with you to create something memorable and delicious.
Tell us a little about your event and we’ll take it from there.
Cooking
Classes
Join me for an immersive culinary experience where I will guide you through a variety of cooking classes designed to elevate your culinary skills and creativity. Each class is infused with my 15 years of expertise in kitchens around the country and includes hands-on demonstrations of classic techniques, innovative recipes, and seasonal flavors that reflect the essence of gourmet dining. Experience the excitement of mastering dishes such as homemade pasta, elegant appetizers, and unforgettable desserts, all while enjoying an engaging atmosphere that fosters learning and culinary adventure.
