Plates & Thyme
Chef's Table Series
Spring Harvest
by Chef Juan Acevedo
At Moxy Hotel Downtown Charleston
Plates & Thyme Chef’s Table
Experience an unforgettable evening of elevated dining at Plates & Thyme Chef’s Table Series, an intimate culinary event hosted inside the stylish lounge of
Moxy Charleston Downtown.
For this first volume, Spring Chef’s Table — Spring Harvest, Chef Juan Acevedo presents a seasonal five-course tasting menu inspired by local ingredients, modern Italian influence, and bold Southern flavors. Each course is designed to highlight the freshness of spring while delivering the refined, interactive experience Plates & Thyme is known for.
Guests will begin the evening with a lively Spring Social Hour at Bar Moxy, featuring passed hors d’oeuvres and a welcome cocktail, before moving into the full tasting experience.
This event offers limited seating and multiple ticket options, including an exclusive Interactive Chef’s Table where guests sit closest to the kitchen for a behind-the-scenes dining experience.
Spring Chef’s Table — Volume I: Spring Harvest
Experience Includes
Spring Social Hour with cocktail + passed hors d’oeuvres
Five-Course Seasonal Tasting Menu
Optional Wine Pairing
Interactive Chef’s Table Seating (limited)
Intimate 60-guest dining experience
Event Details
Bar Moxy –
Moxy Charleston Downtown
📆 Date: April 18
⏰ Social Hour: 6:00 PM
🍽 Dinner Service Begins: 7:00 PM
