Menu titled Small Bites & Party Offerings from Plates & Thyme, divided into Hot Passed, Cold Passed, and Dessert sections with various food options listed.
Menu offering plated dinner options including pastures, poultry, seafood, vegetarian dishes, desserts, and surf & turf, with descriptions of each dish.
Buffet menu featuring various options including hand-helds, the cookout, Spanish, southern, low country, Italian, and Mexican dishes, with dessert, salad, protein, vegetable, and starch options.